Roasted Acorn Squash
- 1 acorn squash
- 1 & 1/2 T butter
- 2-3 T brown sugar
- 2 T chopped walnuts
Cut acorn squash in half lengthwise and scoop out seeds, making little bowls. Place the bowls in a baking dish.
Divide butter in each "bowl" and top with brown sugar. Add walnuts and roast in center rack of oven for 40-50 minutes. Don't be afraid, it is hard to overcook this squash!
That's all! I told you it was easy ;)