This recipe is a very easy & quick way to enjoy this time-honored dessert.
- 1/2 cup Arborio rice
- 1/2 cup milk
- 1/3 cup sugar
- 1 vanilla bean
- pinch of salt
Preheat oven to 375 degrees.
In the same pot, add milk and bring to a boil. Remove from heat, add sugar and vanilla bean, and cover for 20 minutes. After 20 minutes, remove the vanilla bean and scrape the little seeds out with a sharp knife. Add the seeds to the milk and stir in the pinch of salt.
Add the rice to the milk and bring to a boil. Empty all contents into an 8x8 baking dish.
Bake for 20 minutes, until think and bubbly.
Sprinkle with cinnamon and serve warm.