With my Ball jar kit in tow, I set out to make a delicious chutney that would be an excellent addition to chicken, pork, or even atop cheese and crackers.
- 6 ripe peaches
- 1 red onion, finely chopped
- 1/2 cup brown sugar
- 1/2 cup white wine vinegar
- 3 T fresh ginger, minced
- 1/2 tsp salt
- 1 jalepeno pepper, minced
- 1/2 cup fresh Italian parsley
- 2 T fresh lime juice
Stir in jalepeno and cover again. Simmer for an additional 5 minutes.
Remove from heat. Stir in parsley & lime juice and cool to room temperature before serving.