Sara's Bella Burger (makes 2)
- 2 whole wheat hamburger buns
- 2 portobello mushrooms
- 1 ball of fresh mozarella packed in water, sliced into 1/4" slices
- 1 roasted red pepper
- 2 T light mayonaise
- 2 tsp chopped fresh tarragon
- Extra virgin olive oil
- Salt & pepper
Preheat grill or grill pan to medium high.
Clean tops of mushrooms with a wet paper towel. Scrape the "gills" out on the underside with a spoon. Brush both sides with olive oil, season with salt & pepper, and add to grill. Grill both sides for about 2-3 minutes per side.
Grill insides of hamburger buns for about 30 seconds. Return to serving platter.
In a small bowl, mix mayo and tarragon. Spread on hamburger bun tops.
On bottom of bun, add a slice of mozarella. Top with mushroom caps, then half of the roasted red pepper and then bun top.
Enjoy with a quinoa salad or tortilla chips!