I went to Trader Joe's and purchased two kinds of pizza dough (one of my favorite finds from TJ's!), regular and whole wheat. The whole wheat crust took longer to bake than the regular, so keep that in mind if you try making this recipe.
And, of course the little Preston Market at the mountains did not have exactly the bulk breakfast sausage I was looking for, so we opted for sweet Italian sausage that I just removed from the casing. It worked well, so in case you can't find bulk breakfast sausage (which is basically the sausage in one package - not in casings) that you can use that. Also, you can use ground pork and Penzey's Spices breakfast sausage seasoning.
Breakfast Pizzas (makes 4 to 5)
- 1 ball of pizza dough, room temperature (dough is much easier to roll out when it is not cold)
- 1/2 cup cornmeal
- 1 lb. bulk sausage
- 1 and 1/2 cups crumbled feta cheese
- 1 bunch of green onions (scallions), chopped
Roll out pizza dough and cut into 5x5 squares or 8" circles (they will taste the same no matter what shape you cut them *wink*). Sprinkle baking sheet with a good layer of cornmeal to prevent the dough from sticking before adding dough cutouts.
Brown sausage until fully cooked.
Make a circle of cheese on each pizza round, leaving room for an egg in the center. Top cheese with browned sausage.
Crack one egg in the center of each round. The egg will not run out if you have enough of a cheese & sausage border. Immediately put in oven.
Bake for 12-15 minutes (until eggs are cooked, a white film will develop over the yolk).
Sprinkle green onions over pizzas. Enjoy!
We also made home fries to add to the meal. To make:
- 10 small red potatoes
- 1-2 T vegetable oil
- Salt & pepper
Cut potatoes into quarters (or halves if they are small). Add to pan.
Saute for 10-15 minutes, until browned. If you stick a fork in one and it splits easily, they are done!
Remove from heat and sprinkle with salt & pepper, to taste.