Saturday, August 1, 2009

Easy Breezy Summer Dinner

Looking for something easy, yet delicious to make for a weeknight meal? Try this!

Not-quite-Nicoise Tuna Sandwiches (makes 2)

  • 1 large ciabatta loaf
  • 2 cans tuna packed in olive oil
  • 2 T mayonnaise
  • 2 T fresh lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 red onion, sliced
  • 1/2 avocado, sliced
  • A few leaves of romaine lettuce
Cut ciabatta in half (like hamburger), so there is a large, flat top piece and large, flat bottom piece. Slice into desired sandwich sizes.

On the bottom half, top with lettuce, onion, and avocado.

Mix tuna, mayonnaise, lemon juice, salt & pepper in a medium bowl. Spread over lettuce, onion, and avocado and top with top of bread.

This sandwich was featured on:

Tuna Nicoise Sandwich on Foodista



Anonymous said...

Anything with avocado is good in my book.

Alisa@Foodista said...

Yum,this happens to be my fave sandwich.I followed you from the foodieblogroll Sara and I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!

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