Easy Breezy Summer Dinner

Looking for something easy, yet delicious to make for a weeknight meal? Try this!



Not-quite-Nicoise Tuna Sandwiches (makes 2)

• 1 large ciabatta loaf
  
• 2 cans tuna packed in olive oil
• 2 T mayonnaise
  
• 2 T fresh lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 red onion, sliced
  
• 1/2 avocado, sliced
  
• A few leaves of romaine lettuce

Cut ciabatta in half (like hamburger), so there is a large, flat top piece and large, flat bottom piece. Slice into desired sandwich sizes.

On the bottom half, top with lettuce, onion, and avocado.

Mix tuna, mayonnaise, lemon juice, salt & pepper in a medium bowl. Spread over lettuce, onion, and avocado and top with top of bread.

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