Acorn squash is one of those easy-yet-elegant side dishes that is just so good, you think you should be punished for eating it with dinner rather than a dessert. This winter squash is just beginning to appear on local farmstands and I am happy to welcome it here!
Try this method for a simple yet satisfying accompaniment to your next meal. It is so effortless that with a small head start, you could add this to any weeknight meal for a special touch.
Roasted Acorn Squash
- 1 acorn squash
- 1 & 1/2 T butter
- 2-3 T brown sugar
- 2 T chopped walnuts
Cut acorn squash in half lengthwise and scoop out seeds, making little bowls. Place the bowls in a baking dish.
Divide butter in each "bowl" and top with brown sugar. Add walnuts and roast in center rack of oven for 40-50 minutes. Don't be afraid, it is hard to overcook this squash!
That's all! I told you it was easy ;)
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