After a few years of living in the city of Philadelphia and all its greatness, I moved to the western suburbs.
All around me are inspirations for my cooking; the farmers market and cheese shop in Chestnut hill, Maple Acres farm in Plymouth Meeting, and my bookshelves filled with sticky-noted cookbooks with countless recipes of which I've tested and made my own.
This blog is all about the adventures of a foodie in the suburbs of Philadelphia. I invite you to try my recipes and add your own thoughts.
Why do they put chiles en adobo in a can? You only ever use 1 or 2, and maybe a little adobo sauce... why not put it in a jar so you can use the rest later?
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