Normally, the only thing I can come up with to do with all of my basil is pesto, pesto, and more pesto. But last night, I was in the mood for something new...
I had a thought in mind, but the rain that has been pervading the area was going to keep me from grilling out back. Enter the trusty grill pan!
Grilled Turkey Sandwiches
- 1 turkey breast, cut into 4 or 5 thin cutlets (about 1/4" thick)
- Salt & pepper
- Olive oil
- 4 ciabatta rolls, sliced lengthwise
- 1 tomato, sliced into thin slices
- 1 large ball of fresh mozzarella
- 1 large handful of basil leaves
Season each side of turkey cutlets with salt and pepper, then brush with olive oil. Grill each side for about 1-2 minutes per side, until cooked through and internal temperature reaches 180 degrees.
Layer 1/2 of each roll with tomato slices, mozzarella, turkey, a layer of basil, then top with second half of roll.
Serve with a salad for a substantial meal. Enjoy!
No comments:
Post a Comment
Please leave your thoughts...